Sunday, July 8, 2012

Breakfast!

This is thick sliced maple bacon, home fries cooked in bacon grease and salted, and a slice of Oregon hazelnut bread dipped in a thick batter containing cinnamon, vanilla, and chopped bacon. It is topped with marionberry whipped butter, fresh garden strawberries macerated in basalmic vinegar and sugar, and drizzled in maple syrup.



Heavenly!

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